Rich is joined by Dan Churchill, executive chef and cookbook author innovating human-performance cuisine.
adminMay 20, 2024
What happens when one of—if not the—greatest restaurants in the world suddenly goes 100% plant-based? For perspective, out of the 132 three-star Michelin star restaurants…
adminJuly 19, 2021
Last week we explored the intersection of art and endurance with Rickey Gates. The week prior we broke barriers in women’s sports with Lauren Fleshman…
adminFebruary 3, 2020
“You are here now. Make the most of it and change what's not working. It's crucial.” Jeff Gordinier Why is great food important? How and…
adminJuly 11, 2019
“It's an amazing opportunity when you develop the ability to observe yourself.” Julie Piatt Do you think a healthy vegan lifestyle means giving up your favorite…
adminApril 19, 2018
"The Plantpower Way: Italia is a great example of how we live life as Italians both here, and in Italy. These recipes are indulgent,…
adminMarch 18, 2018
“The Western diet is destroying our world and our lives and creating all these problems that we don't need to have.” Rocco DiSpirito When it…
adminOctober 15, 2017
“Food is the first portal to discovering your best, most authentic self." Julie Piatt “I would totally go vegan but there’s no way…
adminJune 11, 2017
“In the midst of an ordinary training day, I try to remind myself that I am preparing for the extraordinary.” Shalane Flanagan There are people…
adminSeptember 11, 2016
“To identify with others is to see something of yourself in them and to see something of them in yourself -- even if the only…
adminJuly 31, 2016
“I’m doing everything possible to make sure that chefs really see themselves as responsible for delivering not just taste, but health. Chefs can be drug-dealers—some…
adminMarch 27, 2016
