So many things wrong in the world. Melting ice caps. Greenhouse gas emissions. Global climate change. GMO Frankenfoods. Depleted soils. Poisoned fish. Rampant childhood obesity. Unsustainable food…
By Julie Piatt So far this week, I've shared with you some super delicious and healthy PlantPowered, gluten-free holiday meal recipe staples -- Stuffing, Cauliflower…
The beautiful & always delightful Julieanna Hever -- aka "The Plant-Based Dietitian" -- joins Julie Piatt and I on today's podcast to drop knowledge on…
In today's episode I sit down with "soil whisperer" Hendrikus Schraven -- a noted expert on permaculture, soil biology and rejuvenation, sustainable agriculture & lifestyle,…