“It’s so much bigger than whether or not you want to eat a bag of potato chips; it’s really about our world and the future…
adminMay 29, 2016
“I’m doing everything possible to make sure that chefs really see themselves as responsible for delivering not just taste, but health. Chefs can be drug-dealers—some…
adminMarch 27, 2016
“We've detached from the benefits and the beauty that can be experienced by a more collective, communal way of approaching our daily lives -- and…
adminFebruary 13, 2016
“To contend that eating plant-based is too expensive is simply blind contempt prior to first-hand investigation.” There is a very powerful, entrenched notion that eating…
adminJanuary 31, 2016
Our bodies are comprised of about ten trillion cells. But our microbiome— all the bacteria, viruses, and fungi that live in or on our bodies…
adminNovember 8, 2015
"What they say all the time is: GMOs are saving the world, they are going to save the world, they are going to feed the…
adminNovember 4, 2015
"It’s absolutely incumbent upon us to envision a world where we produce food that is good for the planet and is good for our bodies…
adminNovember 1, 2015
"If you're a professional athlete, and after the game you're eating at the same place that somebody in the audience is eating at? You're making…
adminSeptember 27, 2015
"I’ve really started to look at health as being contagious in a way that when you start to make really good and considered choices about…
adminAugust 3, 2015
"If you teach kids about nature they learn to nurture. And when children learn to nurture we as a society collectively embrace our better nature." Stephen…
adminJuly 12, 2015
"The coolest part about food is that it’s something that you get to eat. We get to eat color for a living. We get to…
adminJuly 5, 2015
